Delicious World of Chefette Spicy

formerly Ladles and High Heels

Red Velvet Holiday

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Here is a quick post before the holidays officially set in. After giving it a lot of thought, I decided on baking a Red Velvet cake with cream cheese frosting to take with us tomorrow when we visit family in New Jersey for Christmas. I’m not going to reveal the actual two-layer cake now. There is time for that later. But before I leave, I wanted to wish everyone a Merry Christmas in LH style.

So when I was aligning the cake before frosting, I had to cut a thin layer off the top of the lower part of the cake (wow, that was a confusing sentence!) Instead of throwing it away like a fancy chef would, I made a couple of mini Napoleons with it that the Mister and I can munch on this evening.

So a Napoleon is basically made of layers of puff pastry and pastry cream but this is my spin-off the classic French dessert. I alternated between a layer of the cake and a layer of the cream cheese. Yum, what a dream it was!

On this note, I say good-bye until we meet after the holidays. Merry Christmas and Happy New Year, bloggers. If not for you, I would have very few reasons to celebrate.


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Author: vaish

I am a business student, food blogger and mommy to a beautiful little baby girl I lovingly call Kohlrabi (yes, like the veggie). I love vintage fashion, ganache and Ina Garten :)

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