Delicious World of Chefette Spicy

formerly Ladles and High Heels

Thank You, Ina!

3 Comments

If you’ve been following my blog for sometime now, you will know that I worship the ground Ina Garten treads. She makes the most amazing food, is the kind of hostess I’ve always fantasized I would be and she knows that intricate method of entwining rustic and elegance which she does with a panache. All that put together with that very cute relationship she shares with her husband, Jeffrey, makes Ina the most adorable person on television (Sheldon Cooper sufferes a narrow loss but he will survive).

This treat is an adaptation of her Outrageous Brownies, one of the featured Food Network desserts. Featured is the channel’s way of saying that they are unabashedly proud of and the pride is well-justified. I baked half the quantity and made a couple of changes that were inevitable due to (un)availability of things at the store and my pantry but I promise, Ina, that I used the most premium products available in the market.

I made these brownies as a hostess gift and that’s why they are all dressed up and ready to roll (into the gift bag). Making these brownies has also been a challenge to me and I don’t mean the whipping up part. The challenges were of two kinds: restraining myself from eating them, thanks to my intense work-out program (oh, we will need a longer blog post if I start on that!) and styling the brownies up into giftable treats.

I did taste a piece (with my own recipe for icing) and I cried a little. They were so perfectly gooey, crunchy and decadent all at the same time that they might as well be my long lost love that I was never destined to have.The Mister, of course, is jealous… of me. Apparently, he wanted them to be his long lost love.

Icing Recipe:

Ingredients:

Quarter Cup Evaporated Milk

Half Cup Sugar

One Cup Chocolate Chips

One tsp Vanilla Essence

Two Sticks (1 cup/ 8 oz) Butter

Method:

Bring the evaporated milk, sugar, butter and vanilla essence to boil. Switch off the heat. Add the chocolate chips. Stir until it melts. Slather on, baybay!

Ps: see the new changes?

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Author: vaish

I am a business student, food blogger and mommy to a beautiful little baby girl I lovingly call Kohlrabi (yes, like the veggie). I love vintage fashion, ganache and Ina Garten :)

3 thoughts on “Thank You, Ina!

  1. Oooh! your writing is as delicious as the pic.Super tempting. :)’

  2. I love to cook from Ina’s cookbooks also. She just has a simple and elegant style that is unbeatable.

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