Four days ago, the Mister gifted me the KitchenAid stand mixer for my birthday and our Anniversary. I know right!! So after three full days of admiring the beauty from every angle my kitchen counter would let me, I decided to break into it. And I found the perfect reason too: His birthday cake.
Now, I bake a lot and all that but I haven’t had much experience with icing and decorating a cake. I got a cake decoration set a couple of months ago and have tried to decorate my kitchen counter with loose dough a bunch of times. And that’s as far as my talent goes. I did want to sign up for Michael’s cake decoration course but that has been just a plan for nearly two years now. And I have a Michael’s right opposite to my house!
So until I do that, I decided not to keep myself from playing cake artist and dive into it. This is a variation of the Extreme Chocolate Cake I made last year for his birthday (he loves chocolate cakes the best and I don’t dispute) but instead of the ganache icing, I gave it a coat of buttercream frosting with whipped cream decoration. Also, I cut last year’s proportions into half because it is just the two of us this year. Hence, this became a single-tier cake but I assure you that it was filled with as much love 🙂