I have always loved ginger cookies. Back home, we call these ginger biscuits. We have this bakery called McRennett in Madras which has been around since pre-Independence days (which is why the English/Scottish name). When I was younger, my mom used to work and she would bring us back tasty McRennett treats from an outlet near her work. The store expanded as I grew up and quite a few of them popped up near where we lived.
It was at McRennett that I tasted my first cinnamon bun, Swiss roll and other yummy pastries. My paternal grandfather (Thatha) used to love ginger biscuits and people would buy it from McRennett when they used to visit him. His personal pantry was always open to his lucky granddaughters and he would indulge us in rummaging through it on weekends and summer holidays. My favorite treats from my Thatha’s stash would always be ginger snap cookies and orange sugar candies.
I had quite a volatile relationship with my grandfather while I was growing up. My grandparents lived with us and Thatha disapproved of quite a few things I did in my growing up years. Those dark years didn’t really stop him from indulging me in the weekly treats. Thankfully, all that passed and we formed a strong bond for the last seven years of his life. So after Thatha passed away, a few of us grandchildren got together in his room one day, rummaged through his pantry and feasted on what was left of his goodies while sharing wonderful stories about him. So these gingersnap cookies might as well be a tribute to my Thatha. Only thing is, the store-bought ones were always darker in color and crunchier in texture. But they had the same wonderful ginger taste.
Ginger also happens to be one of those doc-recommended flavor for me so I am all on board!
This time, when I go to Madras, I will make sure I stop at a McRennett outlet and buy a few goodies.