Yes, I am back and I missed quite a few holidays/festivals/celebrations while trying to get my groove back too. Ah well, water under the bridge. Lets move on. The good news is I am back to cooking and eating. This second trimester, I tell you, is such a breeze. An awesome time to enjoy pregnancy and all the good things it brings with it. I finally did my trip to India and what fun it was. Well, fun and so much work and travel inside my city, Madras.
So while reveling in all things home, I forgot to click as many pics as I wanted to in the beginning. That’s okay, there is always the next time. So the ones that I actually did click need to be color corrected but I am having a tough term school-wise that color correction would be a thing in my fantasy… or reserved for one of those free weekends I am dreaming about
K and I landed in a very cold Atlanta and traveled to an equally bad Alabama. Well, bad to us is around 43 deg F so I will take it. We jetlagged for about a couple of weeks, with me falling sick twice. Sick did not curb my energy and into the kitchen I went to make good food. I made this roasted broccoli and cauliflower soup with rosemary which the man deemed the best thing I’ve rustled up in the kitchen in the past three month. Poor thing!
The recipe is shamefully easy to be mentioned here so let me just give you the list of ingredients: broc, cauliflower, potato, garlic, white wine vinegar, milk, salt, pepper, rosemary, nutmeg and very little cheddar cheese. This soup is my version of Panera Bread’s broccoli soup. And I served it with homemade croutons. Oh yum!