It would be an understatement if I say that the last month has been a roller-coaster ride! My little bundle of cuteness arrived exactly thirty days ago and settling down into motherhood has been the hardest and the most delightful (well for the most part) thing I’ve ever done. Apart from days when I have contemplated going back to the hospital, faking a mystery illness, we have all settled down into the groove of things. I am trying not to think of life after the next three weeks. School is scheduled to begin then and I would be away for at least three hours everyday. I don’t foresee any separation anxiety. Just a full, overwhelming plate.
Mommy dearest has been a star in the kitchen and a wonderful support system in the past month. Although we have been having wholesome, albeit very tame, food to accommodate Aarabhi’s sensitive new-born tummy, I have hardly had any time to click pics of it, let alone upload them.
So when I made Pizza on Friday night, I made sure I clicked a couple of pics on the phone. I don’t foresee touching the SLR for food photography for the next few months at least. And as it turns out, I don’t mind it much. I do have a bigger project to tackle 🙂
That’s my rustic veggie pizza with fresh mozzarella and basil. I opted for the usual veggie toppings but added pineapple to make it a tad exotic and because, well, Amma and I love it. After making the equivalent of a large and a personal pan pizza, I had dough leftover. Hence, I made a couple of cheesy garlic “cups” for snack this afternoon. It was so easy that it requires no formal recipe. You would understand why as soon as you see the pic below. I adder dried oregano flakes, garlic butter and red pepper flakes for seasoning apart from the (not so) fresh moz again. Mom and Kishore ate it with marinara sauce and deemed it a success.
Again, I apologize for the pics. I do feel a tad guilty for lifting it from my Instagram post. Ah well, I will get over it!