Delicious World of Chefette Spicy

formerly Ladles and High Heels

Making Time for a New, Albeit Random Post


Sigh, it is like a jinx. People asked me how I had time to cook when I had a baby to take care of. And then grad school began. It has been grueling to say the least. For the past one week, I’ve been at my computer, trying to edit (not very appealing) pics I clicked in a hurry. All I can say is thankfully I don’t make money off this blog for one look at the pics and my investors and readers would have gone “Whaaaaat!?!”

On the bright side, weekend is *finally* here and I am looking forward to a couple of interesting blog posts. One of them, a first time recipe and the rest are going to be recreated recipes from the blog. I swear I will take good pictures and share ’em. Happy Friday, y’all!
pongalThis here was last Saturday’s breakfast, Pongal, a wonderful South Indian dish that we love like American South loves its grits. It is filled with protein from Moong Dal, carbs from rice, wonderful flavors like whole pepper seeds, cumin seeds, cashew nuts, curry leaves and finished with a generous amount of browned butter/clarified butter. We eat it with different kinds of chutneys. Um, not the west’s version of a sweet and sour concoction but a spicy side that we make with coconut.

puffInspired by my Germany livin’ bro-in-law, I made egg puff for snack last weekend. He makes it all the time but this was my first. It was also the first time I worked with puff pastry (can ya imagine!). Puff is a quintessential bakery product in India and almost all of us have a favorite bakery which makes puff exactly how we like it. They come in a wide variety, ranging from vegetable filled puffs to ones stuffed with meat. Being a dedicated eggetarian, I love the egg puff from the bakery around the corner from our house. Although it is going to take some time to perfect the art of puff-making, this came out rather wonderfully for a first try.

A typical Indian bakery shelf with a whole range of baked goodies.

A typical Indian bakery shelf with a whole range of baked goodies.

egg spinach rollI came across spinach and herbs flavored tortillas last week at my grocery store, found it pretty interesting and decided to give it a try. Verdict: I’ll skip it the next time and buy my usual low-carb pack. For one, I hated the texture. It was slightly rubbery and became gooey when I stuffed it with the egg salad with croutons and Cesar dressing (on a bed of lettuce, topped with chipotle sauce). Not a pleasant taste but fortunately the salad made up for it.


Author: vaish

I am a business student, food blogger and mommy to a beautiful little baby girl I lovingly call Kohlrabi (yes, like the veggie). I love vintage fashion, ganache and Ina Garten :)

2 thoughts on “Making Time for a New, Albeit Random Post

  1. Interesting Vaishnavi, I enjoyed reading and looking at your pics


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s