Delicious World of Chefette Spicy

formerly Ladles and High Heels

Snacky Paneer from the Fake Tandoor

3 Comments

Don’t you love Paneer? Don’t you just love that chewy goodness called Paneer, a close cousin of ricotta and just the perfect replacement to meat in most dishes that roll out of a Tandoor kitchen? Um, I don’t like it all that much. True story. But when I was young(er), I used to have dreams about devouring huge amounts of Paneer Butter Masala and Paneer Tikka and miraculously escaping the indigestion that was sure to follow. That phase passed and fortunately-erm, for Kishore, really- I make Paneer exclusively for him these days.

Paneer Tikka is one of those appetizer dishes that holds a permanent place on any Indian restaurant menu. It is a breeze to make (without the Tandoor, of course), an ultimate favorite with the hub and my round two recipe for a frozen piece of Paneer that was sleeping in the freezer. I cooked it in the oven and finished it on a pan because with a sleeping child in the house on a scotching Alabama summer day, the broiler was something I wanted to avoid switching on.
Paneer tikka
Paneer Tikka

Ingredients:

To be diced into huge pieces-
A slab of Paneer

Half an onion

One tomato

Half a green bell pepper

For the marinade-
One cup thick yogurt

Two Tbs gram flour (or AP)

Half tsp chili powder

Half a tsp turmeric powder

One tsp Garam Masala

One tsp Chat Masala

One Tbsp ginger-garlic paste

One tsp salt

Method:

Whisk together the ingredients for the marinade. Marinate the Paneer for two hours. Preheat oven to 400°F (200°C). Lay the Paneer pieces on a foil lined sheet. Dunk the veggies in the marinade and lay them out. Bake for twenty minutes. When done, heat a pan, transfer the Paneer and the vegetables and toast till brown on both sides. Serve with green chutney.

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Author: vaish

I am a business student, food blogger and mommy to a beautiful little baby girl I lovingly call Kohlrabi (yes, like the veggie). I love vintage fashion, ganache and Ina Garten :)

3 thoughts on “Snacky Paneer from the Fake Tandoor

  1. This looks absolutely delicious!

  2. I thought that toastng was as good as grilling in the oven and less messy. I tasted gooood! 🙂

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