Delicious World of Chefette Spicy

formerly Ladles and High Heels

Long Weekend Day 2: Veggie Spring Rolls with Soy Dip

4 Comments

This recipe is no rocket science. I stuffed spring rolls wrapper with wilted veggies. It was so darn yum! Perfect for a Sunday evening.
spring rolls2
Saute ginger-garlic paste with scallion whites. Add grated purple cabbage and carrot. Season with Sriracha, soy sauce and pepper. Mix in the scallion greens and Stuff spring roll wrappers. Heat two Tbsps of oil in a wok. Shallow fry the spring rolls, adding more oil as you go.

Mix quarter cup soy sauce, one Tbsp Sriracha, a splash of rice wine vinegar and scallion greens.
spring rolls

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Author: vaish

I am a business student, food blogger and mommy to a beautiful little baby girl I lovingly call Kohlrabi (yes, like the veggie). I love vintage fashion, ganache and Ina Garten :)

4 thoughts on “Long Weekend Day 2: Veggie Spring Rolls with Soy Dip

  1. These look absolutely delicious! I’m adding this to my list of things to try this week.

  2. Pingback: 4 full flavor vegan recipes | Recipes Home

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