If I ever got to rule the world, I would make eating cinnamon buns mandatory. No, seriously. I strongly feel that cinnamon buns make this a happier place to live in. Make em sticky and I will be in eternal heaven. So when Amma came across a wonderful Ina recipe for easy sticky buns on tv, it was only natural for me to look it up and obsess over it until I gave in to temptation and made it. So what if I had my finals the next day, right? Sticky Cinnamon Buns deserve more of my attention than my Accountancy book… for half hour they did because making these lovelies was the easiest thing ever.
Like all Ina Garten recipes, this is five stars-worthy but then, I had to go on and make my own alteration. First of all, I was not over the moon about using pastry sheets for a quick snack so I decided to make it “unquick” by replacing it with the yeast dough from my cinnamon bun recipe. Result: seriously yum! No, seriously. We didn’t miss the puff pastry. I also replaced pecans with walnuts but this was only because walnuts were what I had in my pantry (apart from every other nut except for pecans). Finally, I made two versions of the sticky buns- one with brown sugar and another, sugar-free (for Amma). Although the latter was really not sticky, it was pretty delicious but there is room for improvement. I am looking forward to working on it.
The brown sugar made it wonderfully caramelized, chewy and uber gooey, which is really what makes sticky buns, well, sticky. So if you love cinnamon buns, you’ve gotta try this recipe. I cannot wait to make it again over the weekend. No, I am not joking!