Delicious World of Chefette Spicy

formerly Ladles and High Heels

Existential Crisis and Cranberry Scones

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It has been more than two weeks, probably three, since I logged on to WordPress. And I probably would have gone on happily (not really!) if it hadn’t been for all the madcap updates I’ve been seeing on other blogs. I mean some of the bloggers I’ve been following have started on holiday recipes and are in the thick of Deepavali recipes but I did not have even the slightest inclination to go with the crowd. As always, and for the millionth time, I have been monstrously busy.
sconesNot writing doesn’t mean not making yummy stuff and giving my camera temporary retirement didn’t mean I let my kitchen go permanently. I made biscuits a couple of weekends ago for breakfast, and then some Kholrabi Kootu for dinner last week. To celebrate last Friday, I made some yummy cranberry-pistachio scones for evening snack. They were super flaky, soft and a breeze to make. The basic recipe was from AllRecipes but I substituted the sour cream with yogurt and the raisins with cranberries and pistachios.
scones 2This Friday, I dedicate my time exclusively to making Deepavali sweets and packing them up for our wonderful friends we are going to celebrate the biggest Indian festival with. When I say exclusively, I mean it with a pinch of desperation because I have a sneaking suspicion that Miss Bee is going to be up to a lot of mischief!

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Author: vaish

I am a business student, food blogger and mommy to a beautiful little baby girl I lovingly call Kohlrabi (yes, like the veggie). I love vintage fashion, ganache and Ina Garten :)

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