When it comes to picking a chocolate recipe to make, it is a no brainer at this household. I always pick Ina’s Outrageous Brownies and I am never disappointed. So this time, I surprised myself by craving something chocolate that was not brownies. I wanted fudge. And I didn’t want to switch my oven on. I probably get zero points for creativity but hey, I was not competing in a contest!
Shopping around for recipes, I came across Nigella’s Chocolate Fudge with Pistachio recipe and decided to be daring. When I say daring, I use the word loosely because this is the first Lawson recipe have ever made and am I glad I tried it! These chocolate-y squares are pure heaven and the taste is only magnified by the sweetened condensed milk. Although I do wish I had added a dash of vanilla to the fudge, I didn’t miss it as much as I thought I would have, thanks to the pistachios.
Oh, the pistachios! I have a truck-load of salted-roasted pistachios sitting in the refrigerator and this recipe was an amazing way use up some of them. Since my nuts were already salted, I did not add the pinch of salt Nigella’s recipe lists.
I also want to give a shout-out to my sister who has a new-found love in her life now called cooking! She made her first mug brownie last night and reveling in the joy only a midnight cup of dessert can bring you. J, here is another sweat-treat for you to try and just so you know, I am getting ready to accept your gratitude gracefully 🙂