Delicious World of Chefette Spicy

formerly Ladles and High Heels

Third Anniversary Deserves Something Sweet

6 Comments

My WordPress Notifications informed me that today is this blog’s third anniversary. As a blog that has evolved over time and become what I did not imagine even in my wildest dreams would become, it is time for some celebration indeed. Hence, I decided to do it with something sweet, Rava Laddu.

You might have seen a Boondi Laddu, even a Motichur Laddu but not even in your wildest dreams would you have come across the Rava (Semolina) Laddu… unless you are India, of course. No, your local Indian restaurant or store is not going to carry this delicate sweet. You have got to go online and find the recipe. Since it is a specialty in the city of Madurai in Tamil Nadu, which happens to be my mom-in-law’s hometown, I did not have to go looking for the recipe anywhere.
rava laddooAfter rummaging through my pantry a month ago, she came across a packet of pre-made Laddu mix (that she had made the year before when we visited home) and was slightly horrified bordering on miffed to know that I hadn’t made it yet. So praying to all the deities that it shouldn’t have gone bad, she ventured into making delicious Laddus for snack one day. The Rava Laddu, what can I say about these beauties? Semolina is gently fried until slightly brown and then sugar is added along with cardamom powder. This is sauteed again on gentle heat until golden brown and aromatic. Fried nuts are mixed into this powder, along with a generous amount of Ghee (brown butter) and this mixture is gently molded into small spheres by loving hands.

The result is a very decadent sweet that is extensively made during Deepavali in India. But Amma made it as a snack at home. Can you blame me for making a dinner out if Rava Laddus?
rava laddoo2

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Author: vaish

I am a business student, food blogger and mommy to a beautiful little baby girl I lovingly call Kohlrabi (yes, like the veggie). I love vintage fashion, ganache and Ina Garten :)

6 thoughts on “Third Anniversary Deserves Something Sweet

  1. Rava Laddu for dinner.. wah, what an idea! 🙂

  2. Ooh… love it. Mom used to send me huge containers filled with this and coconut burfi (another favorite) to my college hostel. It would be gone by that evening!!
    Before I forget, Happy Anniv! Here’s to many more…

  3. Slurrrp! Vaishu, love these white balls on the silver plate. Can it be made with sweetener?

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