Delicious World of Chefette Spicy

formerly Ladles and High Heels


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Remembering Brunch and Looking Back

breakfast textIt was the most successful brunch I’ve ever made. A non-descriptive Sunday, fall time and I decided to make brunch to pick things up around the house. I have to admit that the cream cheese-Vanilla danish was not the best. I tried to imitate the creamy danish we buy sometimes from Costco. But my end product was slightly dry and lacked the shiny top. I was slightly disappointed but decided to store it up as an opportunity to perfect in the future.  Vanilla-chocolate parfait, a bowl of yummy fresh strawberries (the last of the bounty for the season I snatched off the grocer’s shelf) and the star of the show, breakfast pizza with an egg on top and seasoned with green onions, corn and Sriracha.

This is certainly my happy place, a morning I would like to remember especially on a cold cold day like today was. With Aarabhi’s three-month old feet tapping the floor, Amma’s ever helpful hands rearranging the table for me and K patiently indulging my requests for closing and opening the patio door, I would call this one of my best shoots for the year!

So we are nearly there, the Christmas season and the end of the year. While brimming with excitement about the holiday season, I also feel a touch of melancholy brought on by the end of the year. But I am tuning all that away by making blog plans for next year. A lot is going to happen on here, beginning with a domain address change. Yes, my renewal is up and I am bidding ladlesandhighheels a final good-bye and migrating to the all new chefette spicy! I am also working on a new banner and other exciting stuff. The reveal will happen in 2014 so stay with me.

And finally, about the 100 likes on the facebook page. To keep up with the spirit of Christmas, I did a free cookie promo yesterday and invited a bunch of friends to like the page. We are 104 strong and counting! We have a winner she has picked a friend to send the cookies to. Overall, not a bad end of the year for Chefette Spicy!
christmas treeThe tree is decked up, the gifts are packed. I will certainly do a post before the year ends but if mid-December is here, it is never too early to wish y’all a Merry Christmas. Happy Holidays, people! Let there be peace on Earth.

 

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Sticky Cinnamon Bun

If I ever got to rule the world, I would make eating cinnamon buns mandatory. No, seriously. I strongly feel that cinnamon buns make this a happier place to live in. Make em sticky and I will be in eternal heaven. So when Amma came across a wonderful Ina recipe for easy sticky buns on tv, it was only natural for me to look it up and obsess over it until I gave in to temptation and made it. So what if I had my finals the next day, right? Sticky Cinnamon Buns deserve more of my attention than my Accountancy book… for half hour they did because making these lovelies was the easiest thing ever.
sticky bunLike all Ina Garten recipes, this is five stars-worthy but then, I had to go on and make my own alteration. First of all, I was not over the moon about using  pastry sheets for a quick snack so I decided to make it “unquick” by replacing it with the yeast dough from my cinnamon bun recipe. Result: seriously yum! No, seriously. We didn’t miss the puff pastry. I also replaced pecans with walnuts but this was only because walnuts were what I had in my pantry (apart from every other nut except for pecans). Finally, I made two versions of the sticky buns- one with brown sugar and another, sugar-free (for Amma). Although the latter was really not sticky, it was pretty delicious but there is room for improvement. I am looking forward to working on it.

The brown sugar made it wonderfully caramelized, chewy and uber gooey, which is really what makes sticky buns, well, sticky. So if you love cinnamon buns, you’ve gotta try this recipe. I cannot wait to make it again over the weekend. No, I am not joking!


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Photography Styling Challenge- Morning

I am beside myself with excitement! I have joined a very interesting photography challenge hosted by Redesigned by M and this is my first entry for it. The challenge basically has two objectives (please pardon my academic vocab. Been writing too many assignments!): to develop styling skills for my photo shoots and to get to know my camera better so that I use it to its fullest extent. I got introduced to this challenge by another amazing blogger and supermama, Anjana of At the Corner of Happily Harried so I have to thank her for it.

I wish I could say I have been clicking away happily, preparing for the challenge for the past two weeks, but then, I would be lying. I have been trying to get my never ending load of assignment done before end-of-term exams happen this week and whatever time I have after that has been solely dedicated to my overactive baby girl (who by the way, looooooves chewing on my fingers lately). So I looked at the calendar yesterday, freaked out when I realized that I have done nothing  for the challenge and decided to do the photo shoot early today morning.
morningMy extensive research on Pinterest did not come to my aid because neither does my bedroom have any brilliant morning light pouring through the windows nor does any other part of my house. The balcony, my eternal studio, was my only other option since I was too tired to venture out of the house. And as always, the location did not disappoint.

This particularly helped because according to the rules of this challenge, no editing can be done except for edge cropping and all photographs must be taken within the previous month of submission. You can read more about the challenge here. Although giving my beloved Photoshop a rest was cold, I woke up to the awesome stuff my camera could do. I played around with the aperture, exposure and  ISO, and imagined myself back in my Undergrad class, studying photography with a manual (yes, completely manual) SLR camera that belonged to Appa.

So this entry, as all my entries on my blog are, is about food. I made a quick Microwave Cinnamon Roll Fake-out French Toast and coffee. I will not tell you who had what and what was discarded but the French Toast, which was inspired by a post on Prudentbaby, came out so well! If you need the recipe for my version, give me a holler.
morning2Not the brightest of the pics, no? I guess that’s one of the epiphanies I was supposed to have by doing this challenge. Next month’s theme is  Bedroom. Hey, do any of you good people want to rent me your bedroom for one morning or do I have to bite the bullet and clean mine?!

Make sure you check out the blogs of the other participants in this challenge (they are wonderful!):

Redesigned By M
Red Lovin Pixie
At the Corner of Happy and Harried
Inge Kathleen Photography
My Food Tapestry
Pies and Puggles
A Woven Life
City Girl Searching