Delicious World of Chefette Spicy

formerly Ladles and High Heels


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Photography Styling Challenge- Personal

This is it. The last installment of this edition of the Photography Styling Challenge and it got a-personal! I remember the first challenge I was a part of. The concept was Morning and I was this super-sad photographer who was oblivious to the wonders my DSLR was capable of. All that changed on that Sunday in October as I messed around with my camera, trying to get decent pictures of the breakfast I made.
personalNeedless to say, I have come a long way since then. Unfortunately, last month was a complete failure. My camera kind of had some problems and I lost the images I had shot for the challenge. The topic was Living Room and I spent quite a lot of the precious time I had set aside for studying, styling my ever cluttered living room. Although I got my camera and the memory card set right, the due date was long gone and I had zero inclination to style the room again. Oh well, I guess it is better to look ahead. So this month, we draw this challenge to a close by styling and shooting something personal.

I had to really rack my brain for a suitable subject. What could be personal to me in a 1050 sq. ft. house that we share with a baby who likes to clutter all the time? I mean, I don’t have a special place to sit and read/study, I don’t exactly have a book shelf and the only place we hardly use, there by has the potential to become my personal space, is the guest bedroom which is now full of furniture we don’t use any more. As I was working myself into depression over the lack of personal space, I spotted something that I knew would be the perfect subject for this month’s theme.
personal2This foam A is something I have been working on for the past couple of weeks. It is going to serve as the centerpiece for Aarabhi’s first birthday decoration. My idea is to make it eclectic, hence I am on the hunt for colorful scraps that could fill the letter up without making it look shabby. Initially, I was not ready to share it yet. It was intended to be a big reveal for the birthday. But then while dealing with a sensitive topic like Personal, it is always good to step slightly out of the comfort zone and this certainly fits the bill.
personal3Since I have not finished the project yet, I am really not giving everything away in one post. Notice the ragged edges and the empty yellow spaces? They will change soon.

So here is to the wonderful experience this challenge was and the awesome bloggers I met on it. You can check out their version of this month’s challenge on their blogs:

Redesigned By M
At The Corner Of Happy And Harried
My Food Tapestry
Inge Kathleen Photography
A Woven Life
City Girl Searching
A Tree Grows in the Bayou
I Live Under A Rock
Hooked On Homes
MeraKitchen
Miss Wang Photography
Simply Vegetarian
Coconut Craze

I hope we do this again really soon!

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Quick Three Cheese Pasta Bake with Homemade Marinara

Time seems to be flying these days! It seems like just yesterday that I updated the blog but here I am, ten days later, wondering where all that time went. Although I am supposed to be reveling in the joy of spring break, I am stuck at home, working on yet another paper. This means that little A is back at daycare, something I was looking forward to avoid for a weak at least. I completely miss spending all my daytime with her and was very pumped about the prospect. But it was not to be.

So, after two days of exclusive mommy-baby time, she went back to her auntie for the major part of the day. Not that she complained. I suspect that she was secretly pleased to run away from boring ol’ me to a place where she can play, laugh and have fun with her friend-ish kind of people. Although I am home alone and all that, I hardly find time to cook. The only thing that pushes me to get on with it is the fact that surviving on water and other liquids is not a diet we are interested in doing at the moment. Hence, I plan my menu a few days in advance and stick to one pot meals as much as my conscience would allow me. Since K is not the complaining kind, I take advantage of him a lot more than I want to admit.
Ricotta Pasta2Yesterday was pasta day. I had a can of diced tomatoes with basil, oregano and garlic sitting in my pantry. I bought some ricotta a couple of days ago and a nice ball of fresh mozzarella on dairy run yesterday. I decided to whip up some of my favorite double-duty marinara sauce to make a cheesy (albeit healthy) pasta bake that kind of edged extravagance while managing to be healthy. It was on the higher side of carbs, but with moderation, I knew that I could have my dinner and eat it too (cliche alert!).
Ricotta PastaQuick Three Cheese Pasta Bake

Ingredients:
One can diced tomatoes with basil, oregano and garlic

Three pods of garlic, minced

3/4 box of medium-size pasta like Penne or Rigatoni, cooked al dante, drained and a cup of pasta water set aside

One cup part-skim Ricotta cheese

Half a ball of fresh Mozzarella (or one cup of the shredded kind)

Two Tbsp Parmesan Cheese

Half an eggplant diced

Quarter cup frozen peas

One large egg (optional)

Salt

Pepper

Crushed red pepper

Quarter cup Olive oil

Method:
Preheat oven to 375°F (190°C). Heat a saucepan with half the olive oil on medium heat. Saute the minced garlic until it releases flavor. Pour the can of diced tomatoes and let it cook for ten minutes. When done, add salt, pepper and crushed red pepper. Transfer to a large salad bowl.

Pour half of the remaining oil in the same pan. Saute the diced eggplant on medium-high heat until it browns and starts to cook. meanwhile, add the ricotta and egg (if using) to the marinara sauce. Mix the peas in with the eggplant before you switch off and add this to the ricotta mixture. Blend in some of the reserved pasta water if you find the sauce to be thick. Fold in the Parmesan cheese.

Mix the cooked pasta with the sauce. Grease a baking dish with the remaining oil. Transfer the pasta mixture and top with the Mozzarella cheese. Bake for 20 minutes, until the cheese is bubbly. I broiled it for a few minutes to brown the cheese but this is only an optional step.