Delicious World of Chefette Spicy

formerly Ladles and High Heels


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Cupcakes on a Dirt-cheap DIY Stand

I made this beautiful and elegant cupcake stand on one of those random boring afternoons when Aarabhi was down for a nap (which went on for two hours, rendering me delirious with joy) and the husband was lazing around. I saw this interesting video on YouTube a few days earlier and bought the supplies (which cost me exactly $3, exc taxes). I was waiting for half an hour of me time so that I could get on. I guess if you wish hard enough for something to happen, it really does *dramatic tears*
cupcake stand3I am in love with this whole cheap craft thingimajig and am going around the house on a scavenger hunt, looking for things to glue together with my giant tube of E6000. My husband probably fears that I might glue his eyes shut unless I find my next DIY project but what do I say, that is a fear that he has to live with.
cupcake stand2cupcake standThe cakes are nothing special, I made them from a yellow cake mix that came out of a box and slathered on some whipped vanilla frosting that was colored with gel coloring. I loved it because it was a change from the homemade cakes I normally bake. The raspberries were added on for some color, of course.
cupcake stand4Have a sunshine-filled day, y’all!

 

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Birthday Means Cake

Yep, it is that time of the year when I make chocolate cake with shameless abandon- the hub’s birthday. If you have been keeping up with this blog since 2011, you would see the pattern here. I am a sucker for chocolate cake. I also feel that no other flavor of cake is worth making so I generally refrain from it. This time, I decided to make Kishore’s favorite cookie ever in cake form, the Oreo. When I say favorite, I am probably understating his love for Oreos because not only does he have the capacity to empty a whole carton of Oreos in one sitting but he also orders milkshakes and ice creams in the flavor. At the make your own froyo bar, he will replicate the Oreo with freaky precision and a madcap glee in his eyes.

So to make sure he really did have a wonderful birthday, I decided that this was it. The bottom is a devil’s food cake that was made from scratch at home and it has two kinds of frosting: the cream cheese OD’d on crumbled Oreo cookies that was used as the filler and the frosting, and the chocolate ganache slathered on the sides. We cut the cake last evening and I can tell you that he will be in serious Oreo heaven for a long time to come. The recipe is from Kraft’s website which I modified a little and it has five star reviews from around 700 people. Do I need to say more?!

Happy Birthday, honey, and for your sanity’s sake (and mine), may the world never run out of Oreos!
Oreo cake