Delicious World of Chefette Spicy

formerly Ladles and High Heels


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Photography Styling Challenge- Patterns

Long long ago, in my second year of undergrad, we had photography exercises that spanned over a multiple everyday concepts. This was my syllabus’ way of creating “well-rounded” photographers and our professor would spend an awfully long time picking and selecting record book-worthy photos from the sea of rolls we would go through every week.
Needless to say, I would dread this process since photography, I decided, was not my cuppa. I was more the graphic designing kinda girl and I made sure the whole world knew this. Thankfully, things have changed. I have fallen hopelessly in love with photography and my humble but very beautiful camera. Every time I begin my journey for the monthly photography challenge, I always think back to that dreadful photography phase and kind of regret it.

My father was a wonderful photographer. Every frame he clicked would come alive in the sepia-toned postcard-sizes. Yet, he never had a formal portfolio, did not give professional photography a thought and his models all lived under the same roof- his. Being one of his primary muses, I have always felt honored (and secretly superior) to have had his beautiful vintage Pentax (an inheritance from his father, another amateur photographer) focused on me- a concept I am trying on my little girl, in an attempt to capture every little bit of this beautiful life we are living together.

So yes, this month’s photography challenge brought to me a sea of memories, some of them difficult and most of them very happy ones. Patterns: what does it bring to my mind? Life, that is what. But how does one go about photographing life? More specifically, how does one bring life to a subject like pattern? It was difficult so I decided to go with a couple of obvious subjects to focus on.
patternsThe first one is a picture of sticky buns I made a couple of months ago. I specifically clicked this picture with this exercise in mind. This is me being prepared like the little Girl Scout I was back in the day. Food can make pretty patterns, you see. But you’ve gotta look out for them.
patterns3The next thing that comes to my mind at the mention of patterns is knitting. My sister is a very enthusiastic knitter and she made this wonderful scallop patterned scarf for winter. It is the most beautiful piece I’ve ever owned and it makes me a proud sister whenever I wear it. You can read her blog here.
patterns2Although I wanted to go about clicking madly, I hardly had any time to do it. My goal for the next challenge is come up with at least four different concepts. I am pretty sure I can manage that.

So if you want to know more about the challenge, click here and you can see how others interpreted this subject by clicking on the following links to other participants:

Redesigned By M
At the Corner of Happy and Harried
Inge Kathleen Photography
My Food Tapestry
A Woven Life
City Girl Searching
A Tree Grows in the Bayou
I Live under a Rock Called Table Mountain
Hooked on Homes

I nearly forgot to tell you! I started another blog on a whim. Since it is still under development, I will tell you more about it later.

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Chocolate Fudge with Salted Pistachios

Chocolate Fudge2When it comes to picking a chocolate recipe to make, it is a no brainer at this household. I always pick Ina’s Outrageous Brownies and I am never disappointed. So this time, I surprised myself by craving something chocolate that was not brownies. I wanted fudge. And I didn’t want to switch my oven on. I probably get zero points for creativity but hey, I was not competing in a contest!

Shopping around for recipes, I came across Nigella’s Chocolate Fudge with Pistachio recipe and decided to be daring. When I say daring, I use the word loosely because this is the first Lawson recipe have ever made and am I glad I tried it! These chocolate-y squares are pure heaven and the taste is only magnified by the sweetened condensed milk. Although I do wish I had added a dash of vanilla to the fudge, I didn’t miss it as much as I thought I would have, thanks to the pistachios.
Chocolate FudgeOh, the pistachios! I have a truck-load of salted-roasted pistachios sitting in the refrigerator and this recipe was an amazing way use up some of them. Since my nuts were already salted, I did not add the pinch of salt Nigella’s recipe lists.

I also want to give a shout-out to my sister who has a new-found love in her life now called cooking! She made her first mug brownie last night and reveling in the joy only a midnight cup of dessert can bring you. J, here is another sweat-treat for you to try and just so you know, I am getting ready to accept your gratitude gracefully 🙂