Delicious World of Chefette Spicy

formerly Ladles and High Heels


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Photography Styling Challenge- Fashion

fashion4I thought I was setting myself up for failure with this month’s styling challenge topic, Fashion. Although I am not all the way up there with couture and all the trend there is to keep up with, I can claim one thing with a clear conscience- I am not all that oblivious either. But styling for a full post that is going to revolve around that seven-lettered word intimidated me. I am not lying when I say that I started mulling over this concept since the February edition of PSC went up.

The first thing I decided on was my muse. Now, I know. A muse should come to you, you don’t get to make that choice. But mine is a very awkward, very shy model and I had to coax, threaten (which bordered on abuse) and bribe him with Thai Red Curry to agree. So after blackmailing him for a few days, the hub-man finally gave in. There was only one problem- he couldn’t care less about fashion. He is oblivious to trends (why shouldn’t he be?) and if it wasn’t for me, his wardrobe would be full of clothes that fall under one of the four color categories- black, white, grey and blue. Although he does end up looking good in what he wears most of the times, I am a color person.
fashion2We had a couple of beautiful days last weekend, thank you, Alabama. So we made the most of the Saturday by going to the park. Apart from getting wonderful shots of Little Miss Bee, I managed to get satisfactory shots of my muse flaunting his shades. I admit that this shoot bordered on minimalism- no extra props and all that- but it came out better than we feared it would. I had to catch Kishore unawares a couple of times but I ended up with good pics.
fashionfashion3I always knew that we were an awesome team! ūüôā

Ps: my hovering image probably killed the first picture. I must learn to fade out of my pictures while shooting shiny stuff.

To know more about the photography styling challenge, click here

If you have time, do drop into the other participants’ blogs and take a look at their challenge photographs:
Redesigned By M
At The Corner Of Happy And Harried
My Food Tapestry
Inge Kathleen Photography
A Woven Life
City Girl Searching
A Tree Grows in the Bayou
I Live Under A Rock
Hooked On Homes
MeraKitchen
Miss Wang Photography


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Photography Styling Challenge- Chaos

chaos2Time and fate work against me. This is the third time I am trying to post this. Apparently wordpress doesn’t understand what “save draft” means, although that is one of the options on offer. So let me do this before that smidgen of inclination towards writing fades away in me. Chaos was readily available at home… until we decided to clean up the mess since we were having guests over. After all the vacuuming (credits to the hub) and changing linen and stowing all of A’s toys away, I realized my folly.

So I decided to make do with what chaos I could collect in the house… I am not all that impressed and you will see why. The challenge threw a curveball at me: I had to use some of the same elements I had used in the Order¬†post. Easier said than done but I decided to get creative with this rule and you will find out how in a minute.

The trinket gifts from various cities our friends and family live/visited became mementos from our travels in and around USA. The paw, of course, is K’s way of showing his Nittany Lions pride. Correction- one¬†of the many ways (you should see his car and his wardrobe). Since the refrigerator door is common property in this house, my apples biting their apples (left hand side corner in sunglasses) also made the cut! I miss you girls…
chaos3My stack of books, my favorite companions, became Aarabhi’s favorite companions: her big basket of toys and dolls. She loves playing with almost all of them but her most favorite activity of all will always be pulling the whole basket and toppling its contents all over herself and the floor. This here is Sophie (aka Valli, named so in honor of her manufacturer, Vulli). Thanks to her, my fingers have been spared and they now function for what they were intended for, picking up her mess, rather than a live chewable toy.
chaosSo there. How is that for a messy house?

You can read about the challenge here and you can look at better representation of Chaos by the following participants:
Redesigned By M
Red Lovin Pixie
At the Corner of Happy and Harried
Inge Kathleen Photography
My Food Tapestry
Pies and Puggles
A Woven Life
City Girl Searching
A Tree Grows in the Bayou
I Live under a Rock Called Table Mountain
Hooked on Homes

 


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Photography Styling Challenge- Order

order6Sneaky little December breezily slid in while I was not looking, bringing with it the deadline for this month’s photography styling challenge topic, Order. Ironically, my house is at its least orderly self, thanks to the huge load of baby stuff we bought/got as gifts in the past six months. This, topped with crazy Black Friday shopping for Christmas gifts, I feel like a bull in a China shop at the moment.

Thankfully, the weekend was long and I had a couple of good ideas. Hence, I managed to photograph the handful of order we had around the house and call the challenge done. Next month’s topic is chaos. I am beside myself with excitement for this one. I probably have to wrap up the shoot by 19th of this month because we are off on a holiday after that and would return only by the 1st of January. And then it would be time for the madcap semester to begin (I will whine more about that later, I promise!). But now, here is to December and the much needed inspiration for order this photoshoot brought my way.
order3I had to take a pic of this before babygirl starts crawling and we pack them away. These are just a few trinkets, most of them gifts from friends and family. My absolute favorite has got to be this bell from Germany, a gift from my wonderful friend, N. Aarabhi already tries to grab this off the lowest shelf of the television table.

orderI’ve always been known for being a reader and not a collector of books. I owned a Kindle for a few months, didn’t really dig e-books and gifted it to my sister. We’ve bought multiple Kindle devices on my account since, but none of them for me. I have a very small collection of books at the moment, no thanks to poorly stocked county library in the city I used to live before moving down south. I hardly found Indian authors or Magic-Realism books there so I have been skipping libraries since and buying a few every time I go to India from Landmark Bookstore in Madras. I have no place for bookshelves in my apartment at the moment so my books sit on the side table in the living room. I have also found them to be a good source of conversation when we have guests over.
order4Ah, the divine altar at home. This shelf used to be such a mess until my mom-in-law decided to come to its rescue. Right now, it is in perfect order… as are the three other shelves below this. Zen, finally!
order2This is the hub’s handiwork. For the uninitiated, this is a collection of my pregnancy ultrasounds. Although our photographs (who prints them anymore, right? I do!) are in a mess in one of my drawers, the K man meticulously arranged these in order. We hardly look at them but it is good to know that they are around when we feel like taking a peek.

As always, you can read about the challenge here¬†and take a look at other participants’ entries. Here is the list:
Redesigned By M
Red Lovin Pixie
At the Corner of Happy and Harried
Inge Kathleen Photography
My Food Tapestry
Pies and Puggles
A Woven Life
City Girl Searching
A Tree Grows in the Bayou
I Live under a Rock Called Table Mountain
Hooked on Homes

Ah, chaos, come to mamma!


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Birthday Means Cake

Yep, it is that time of the year when I make chocolate cake with shameless abandon- the hub’s birthday. If you have been keeping up with this blog since 2011, you would see the pattern here. I am a sucker for chocolate cake. I also feel that no other flavor of cake is worth making so I generally refrain from it. This time, I decided to make Kishore’s favorite cookie ever in cake form, the Oreo. When I say favorite, I am probably understating his love for Oreos because not only does he have the capacity to empty a whole carton of Oreos in one sitting but he also orders milkshakes and ice creams in the flavor. At the make your own froyo bar, he will replicate the Oreo with freaky precision and a madcap glee in his eyes.

So to make sure he really did have a wonderful birthday, I decided that this was it. The bottom is a devil’s food cake that was made from scratch at home and it has two kinds of frosting: the cream cheese OD’d on crumbled Oreo cookies that was used as the filler and the frosting, and the chocolate ganache slathered on the sides. We cut the cake last evening and I can tell you that he will be in serious Oreo heaven for a long time to come. The recipe is from Kraft’s website which I modified a little and it has five star reviews from around 700 people. Do I need to say more?!

Happy Birthday, honey, and for your sanity’s sake (and mine), may the world never run out of Oreos!
Oreo cake


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Something Sweet

Phew, I am so tired! This is the birthday weekend- I had mine on Thursday, Aarabhi turned three months today and the hub has his coming up tomorrow. I’ve been trying to get lots of things done this weekend and ultimately ended up doing nothing. Oh I did edit a few pictures, click new ones and made a birthday cake for Kishore (shhh!). I have four huge projects/case studies to complete in Financial Accounting and a paper I should be working on for Information Systems. Yet, I sit here all careless and free and write about the wonderful Kesari Amma made for my birthday. Daredevil much?
semiya kesariKesari is a kind of pudding made with Rava, a by-product of wheat. It has a coarse, cornmeal like texture and a nutty flavor. I once replaced it for couscous in a salad I made and called it semolina salad. Kesari is also made with Semiya or Vermicelli, a kind of noodles we use quite a bit in Indian cooking.

My mother, well aware of the fact that I am mentally-allergic to Rava Kesari (thanks to a gluttonous incident that happened more than ten years ago), made Kesari with Semiya last month. I fell in love with it and nearly replicated the afore mentioned incident (some people never learn!) but good sense stopped me on time. Well, that and a husband who fell equally in love with the dish. So when Amma asked me what sweet I wanted for my birthday (making sweets for birthdays is a tradition quite common in India), it was only natural that I pounced on another opportunity to eat the wonderful Semiya Kesari.

This time, she stepped it up a notch by adding pineapple to it. Before you make unappetizing noises, let me tell you this. It was wonderful!!! So wonderful that I am already making plans to go eat the leftover Kesari after I write up this blog entry.

Semiya Kesari

Ingredients
One cup Vermicelli or Semiya (from your Indian grocer) or broken up angel hair pasta

One and a quarter cup sugar

One cup frozen pineapple finely chopped

Ten almonds coarsely chopped

Ten raisins (any kind!)

One tsp powdered cardamom (or four pods of cardamom, slightly broken)

One Tbsp plus one tsp clarified or melted butter

Half cup milk

One and a half cups water

Method
Heat the clarified butter on medium heat in a pan. Slightly toast the Semiya. Add the milk and the water when it releases a nutty fragrance. When it starts boiling, add the sugar, powdered cardamom and pineapple and mix. Turn the heat to medium-low and cover the pan. Let it cook, absorb the water and melt the sugar. When the Kesari turns semi-solid, turn the heat off. In a separate pan, add the one tsp of butter and fry the almonds and raisins until brown. Mix it with the Kesari. Eat with vanilla ice cream to attain dessert Nirvana.