I love party pizza rolls but hate Tortino’s. And every other brand of pizza rolls the grocery store carries. Isn’t that reason enough to make homemade rolls? It is. Especially when it comes out of the oven all gooey, bubbly and makes your house smell like a pizzeria. And to learn that involves lesser time and energy than making pizza does!
I admit it. It looks nothing like store-bought pizza rolls. But once you cut them into little pieces, they end up looking like rustic little tasty treats that you cannot resist.
Rustic Pizza Rolls
Half homemade/store-bought package pizza dough
One cup homemade/store-bought plain marinara sauce
One tsp dried oregano flakes
A pinch pepper
Quarter cup shredded mozzarella cheese
After the initial rising process, divide the pizza dough into five portions. Makes ropes out of them. cover them and let them rest while you make the stuffing. Preheat the oven to 375°F (190°C). Mix together the sauce, cheese and seasoning. After 30 minutes of rest time, Flatten and elongate the pizza dough ropes into rectangles (I went freestyle as always and don’t remember the dimensions). Spread two Tbsps of marinara mixture, lining the longer side, on one side(okay, did I make sense there?). Close it and seal it with the other side. Grease a baking pan and transfer the ropes on to it. Bake for 15 minutes, until golden-brown on top and the stuffing slightly oozes out of the roll.
When done, take it out and let it be. When cool enough to handle, cut into bite-size pieces. This pizza roll freezes well and lasts up to a month… that is if you can keep them away from freezer monsters that raid in need of a midnight snack 😉