Delicious World of Chefette Spicy

formerly Ladles and High Heels


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Photography Styling Challenge- Patterns

Long long ago, in my second year of undergrad, we had photography exercises that spanned over a multiple everyday concepts. This was my syllabus’ way of creating “well-rounded” photographers and our professor would spend an awfully long time picking and selecting record book-worthy photos from the sea of rolls we would go through every week.
Needless to say, I would dread this process since photography, I decided, was not my cuppa. I was more the graphic designing kinda girl and I made sure the whole world knew this. Thankfully, things have changed. I have fallen hopelessly in love with photography and my humble but very beautiful camera. Every time I begin my journey for the monthly photography challenge, I always think back to that dreadful photography phase and kind of regret it.

My father was a wonderful photographer. Every frame he clicked would come alive in the sepia-toned postcard-sizes. Yet, he never had a formal portfolio, did not give professional photography a thought and his models all lived under the same roof- his. Being one of his primary muses, I have always felt honored (and secretly superior) to have had his beautiful vintage Pentax (an inheritance from his father, another amateur photographer) focused on me- a concept I am trying on my little girl, in an attempt to capture every little bit of this beautiful life we are living together.

So yes, this month’s photography challenge brought to me a sea of memories, some of them difficult and most of them very happy ones. Patterns: what does it bring to my mind? Life, that is what. But how does one go about photographing life? More specifically, how does one bring life to a subject like pattern? It was difficult so I decided to go with a couple of obvious subjects to focus on.
patternsThe first one is a picture of sticky buns I made a couple of months ago. I specifically clicked this picture with this exercise in mind. This is me being prepared like the little Girl Scout I was back in the day. Food can make pretty patterns, you see. But you’ve gotta look out for them.
patterns3The next thing that comes to my mind at the mention of patterns is knitting. My sister is a very enthusiastic knitter and she made this wonderful scallop patterned scarf for winter. It is the most beautiful piece I’ve ever owned and it makes me a proud sister whenever I wear it. You can read her blog here.
patterns2Although I wanted to go about clicking madly, I hardly had any time to do it. My goal for the next challenge is come up with at least four different concepts. I am pretty sure I can manage that.

So if you want to know more about the challenge, click here and you can see how others interpreted this subject by clicking on the following links to other participants:

Redesigned By M
At the Corner of Happy and Harried
Inge Kathleen Photography
My Food Tapestry
A Woven Life
City Girl Searching
A Tree Grows in the Bayou
I Live under a Rock Called Table Mountain
Hooked on Homes

I nearly forgot to tell you! I started another blog on a whim. Since it is still under development, I will tell you more about it later.

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Sticky Cinnamon Bun

If I ever got to rule the world, I would make eating cinnamon buns mandatory. No, seriously. I strongly feel that cinnamon buns make this a happier place to live in. Make em sticky and I will be in eternal heaven. So when Amma came across a wonderful Ina recipe for easy sticky buns on tv, it was only natural for me to look it up and obsess over it until I gave in to temptation and made it. So what if I had my finals the next day, right? Sticky Cinnamon Buns deserve more of my attention than my Accountancy book… for half hour they did because making these lovelies was the easiest thing ever.
sticky bunLike all Ina Garten recipes, this is five stars-worthy but then, I had to go on and make my own alteration. First of all, I was not over the moon about using  pastry sheets for a quick snack so I decided to make it “unquick” by replacing it with the yeast dough from my cinnamon bun recipe. Result: seriously yum! No, seriously. We didn’t miss the puff pastry. I also replaced pecans with walnuts but this was only because walnuts were what I had in my pantry (apart from every other nut except for pecans). Finally, I made two versions of the sticky buns- one with brown sugar and another, sugar-free (for Amma). Although the latter was really not sticky, it was pretty delicious but there is room for improvement. I am looking forward to working on it.

The brown sugar made it wonderfully caramelized, chewy and uber gooey, which is really what makes sticky buns, well, sticky. So if you love cinnamon buns, you’ve gotta try this recipe. I cannot wait to make it again over the weekend. No, I am not joking!