Delicious World of Chefette Spicy

formerly Ladles and High Heels


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Why Mommy Should Blog Instead…

mixed veg subziThis here is the reason why my mom should be blogging this post instead of me. I seldom go into the kitchen these days and hardly give an idea for what to make for a meal. Hence, when Amma asked me what we should make for dinner tonight, I, being my ever helpful self, suggested Chapati. I brought Mallika Badrinath’s 100 Delicious Curries book to her and asked her to make any Subzi she fancied from it. And then, I went to sleep. At 2pm. In my defense, I had just put Aarabhi down for a nap and I was excited about taking advantage of the quiet house.

This Subzi, my mother informed me when I tumbled out of bed in search of coffee at 5pm, was a fusion of two sides from the book. It is a wonderful option for Rotis, can be made fancy if you are entertaining and a great accompaniment for Jeera Rice or any fried rice/Pulao/Biriyani you decide to make.

Here is how Amma made it-

Mixed Vegetable Subzi
Two cups mixed veggies (as you know, I always prefer the frozen kind)

One huge onion, chopped

Two tomatoes, chopped

Half cup tomato puree

One Cup low-fat sour cream

Half tsp cayenne pepper powder

Salt to taste

Three Tbsp vegetable oil

Cilantro leaves for garnish

To be ground into a paste:

One tsp poppy seeds, soaked for half hour in warm water

One tsp cumin seeds

Two tsp coriander seeds

Six pods garlic

Method
Heat the oil in a saute pan. Fry the onion until slightly brown. Add the ground paste. Fry until the raw smell goes away. Add a Tbsp sour cream. Add the chopped tomatoes and fry until mushy. Add another Tbsp sour cream the puree and the vegetables. Mix in the salt and cayenne pepper powder. Add the rest of the sour cream. If too thick, add a little water. Let it simmer until semi-solid. Garnish with cilantro.

Now I gotta go!

 

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